Slow Week?

09.13.2002

I've been pretty lax in posting this week, mainly because I've been finishing up the loose ends for the Southerland Station website, and then working a lot on the Open Bio Site for my old boss (and I guess technically, he's my current boss again, too). I never would have guessed you could get a functional shopping cart up and running from nothing in 2 months. Granted, a lot of things have been creeping up since it went live 2 weeks ago, but that main thing is there are people using it. to make it even more surreal for me, it's people from California, Japan, Korea, and even right here in Huntsville. I now know why Jerry would get lost looking at server logs. It's neat to see people looking at something you've written, and actually able to use it.

So, even though I haven't been posting, I been a busy mo-fo.

Permalink

Huntsville Haute Cuisine

09.09.2002

Saturday I finally took Gina out for our fancy night out on the town. All fancy truly entails is me wearing non-denim long pants. But to make it more interesting, I took her to Pauli's Chophouse, home of fine dining downtown.

There are times that you go out of your way to show love. Getting dressed up, going to a fancy dinner (denim-free), saying to hell with the diet. These are all sacrifices. We ate and we ate well. Then the bill came.

$130.00

For dinner. For two. I told her not to look at the prices. I didn't look at the prices. I knew it was going to be expensive, part of me kind of liked it. I never blow a wad on dinner. But I've got to admit, $130.00 took me a little by surprise. Luckily, I'm in training to be one of the major power players of Huntsville with all of the web-work I've got lined up, so the bill was no bug deal. Still. $130.00. It was good, and I know you have to take into account the service, location, and atmosphere along with the food, but even then I think they owe me $30 or $40.

Later I'll rant about Pollock telling em to get the Pastrami Cured Tuna. It's sushi grade tuna, except instead of being wrapped in rice, it's covered with pastrami seasoning.

Permalink

Playing With The Site

09.08.2002

I made a couple of changes to the website (none that anyone should really notice) over the weekend. Mainly behind the scenes cosmetic stuff. But if anything looks screwy, let me know.

Permalink

New Camtoon Time!

09.05.2002

After a couple of months, I now have some new CamToons up. I'm trying to get a grasp on a running story line, both to try and be consistent in updating them, and because they're usually more fun to read then.

Not to mention the boatload of figures I've got, all of which are clamoring for a starring role....

Permalink

Oops, Wrong Number Again

09.04.2002

This is what was waiting for me on the answering machine when I got home last night:

Imagine a 60 year old woman's voice telling me the following: Virginia, this is Pat. Brenda wanted me to call and let you know that Billy had his surgery and everything went ok. I'll call back later when you're home.

So, Virginia, if you're out there, Billy's surgery went ok. (I wonder if Pat ever called back when she was home?)

Permalink